Chandler pomelos are a medium to large-sized variety that may be 11.5 to 30 centimeters wide and 400 to 1,000 grams in weight. Their shape varies from oblate to globose to slightly pear-like. Chandler pomelos have a bright yellow rind with a hint of green or pink blush. This flesh may have a juicy to fairly dry consistency with a tender and fine-grained texture. Their flavor is primarily sweet with subtle acidic notes and a mild bitterness similar to that of grapefruit.
Chandler pomelos are a rich source of vitamin C that helps boost immune function, promote collagen synthesis for healthy skin, and act as a powerful antioxidant to reduce oxidative stress in cells. The potassium content in Chandler pomelos supports heart health by regulating blood pressure and balancing fluid levels in the body. This can aid in reducing the risk of cardiovascular issues. The copper found in these pomelos is essential for red blood cell production and plays a role in maintaining healthy bones and connective tissue. The riboflavin and thiamine content in these fruits contributes to energy metabolism that helps the body convert food into energy while supporting brain and nerve function.